Bester Way Quick Frozen Garlic Segments are made of high-quality garlic, peeled and quick-frozen.

Quick-frozen vegetables are the new darling of today's kitchen, and they are becoming more and more popular! In particular, the pace of life in modern society is accelerating, and people do not want to spend too much time on cooking. Quick-frozen vegetables are just the product of this demand. So what is so good about quick-frozen garlic segments? In fact, every batch of quick-frozen garlic, from raw materials, to semi-finished products, to finished products, will be tested for pesticide residues and microorganisms. Each batch of vegetables is subject to sampling inspection and supervision. The safety of quick-frozen garlic segments are absolutely guaranteed, and it can be eaten with confidence.

For many years, people have not satisfactorily solved the problems of convenience and preservation of garlic. Generally, people can eat fresh garlic during the ripening period of garlic (that is, June). In other seasons, due to changes in climate and temperature, the garlic will air dry or germinate, thereby making the garlic contain various nutrients and moisture. Changes have occurred, so that there is no guarantee that fresh garlic will be eaten throughout the year: it is generally difficult to keep garlic fresh for a long time. In addition, the traditional garlic edible method is to manually peel the skin, pound the garlic, and stir it into the vegetables for consumption, which is time-consuming and laborious.

Garlic is processed and quick-frozen during the fresh period to preserve the original fresh taste. No matter when the quick-frozen garlic is melted in any season, it can be eaten as fresh garlic as the garlic is harvested. Moreover, the finished product is packaged in a bag, which can be eaten in an appropriate amount according to the needs, and the remaining part is preserved, so the quick-frozen garlic segments are time-saving, labor-saving, convenient, hygienic and no waste. The shelf life of the finished product can be as long as 24 months.

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